Posts by Tag:  Research


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Raw buffalo milk, is it safe for consumption?

Food is considered as one of the most traded commodities in the world. In fact, according to the reports of Food and Agriculture Organization of the United Nations (FAO), in 2020, global agri-food trade has more than doubled since 1995, amounting to $1.5 trillion in 2018, with emerging and developing countries’ exports on the rise and accounting for over one-third of the world’s total.

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The prevalence of surra is existent both in institutional, small hold farms in Ubay, study says

The prevalence of surra was 25% at the farm level and 16% at the animal level, which clearly states that Trypanosoma evansi infection, also known as surra, is present not only in the institutional farms but also in small hold farms of Ubay, Bohol. This is the first time that an animal from outside a commercial farm in the province was detected to be infected with the blood parasite.

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Shortening calving interval leads to more income

One of the most common problems faced by a dairy farmer is the detection of pregnancy of a buffalo at the earliest time possible. The shorter the calving interval is, the more profit a farmer gains because rebreeding can be done promptly and additional expenditures can be avoided. Not only silent heaters can be determined but non-pregnant buffaloes as well.

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