Carabao-Based Enterprise Development 30-Apr-2021 Gatas at karne ng kalabaw, patok sa panlasang pinoy Sadyang hilig na ng mga Pinoy ang kumain paminsan-minsan sa mga restaurants para tumikim ng bagong putahe at makaranas ng ibang “ambience” sa kainan. Kung kaya’t kahit saan ka man lumingon sa kahit saang lugar ay may kainan kang matatagpuan mula sa mga simpleng karinderya hanggang sa mga naglalakihang fastfood chains. Gayunpaman, hinahanap-hanap pa rin ng karamihan ang “lutong bahay” na mga putahe at serbisyo na parang nasa bahay lang ang pakiramdam at pag-aasikaso.
Carabao-Based Enterprise Development 30-Apr-2021 Malasakit sa industriya ng pagkakalabawan Taglay ang matinding hangaring makatulong sa pagpaparami ng mga kalabaw at makapag-ambag sa produksyon ng gatas sa bansa, buong-loob na sinuong ni Rafaelle Arca, isang licensed agriculturist, ang pagiging maggagatas at village-based artificial insemination technician (VBAIT).
Carabao-Based Enterprise Development 30-Apr-2021 'Artscream' tampok ang gatas ng kalabaw Patok na patok sa panlasa ng Pinoy ang gatas ng kalabaw dahil sa natatangi nitong sarap at linamnam. Ito ang dahilan kung bakit mas pinipili itong sangkap ng mga gumagawa ng pampalamig tulad ng ice cream at ice candy treats.
Carabao-Based Enterprise Development 30-Apr-2021 'Main Course' para sa nutrisyong wasto, kitang husto Sa maraming okasyon na naghahain ng iba’t ibang pagkain gaya ng pampagana, pangunahing pagkain (main course) at panghimagas, ang bawa’t isang kabahagi ng okasyon ay pipili ayon sa kanilang mga nais na marahil ay batay sa kinasasabikang pagkain, ginustong lasa at maging ang kasalukuyang nararamdaman (mood). Gayunpaman, ang pangunahing pagkain na karaniwang pinakamasustansya sa bawa’t menu ang siyang agaw-pansin para sa nakararami.
Carabao-Based Enterprise Development 30-Apr-2021 Pagtutulungan, Paggamit ng teknolohiya tungo sa mas maunlad na negosyong gatasan sa N.E. Bagama’t dayuhan, si Dr. Asuka Kunisawa, 34, mula sa Osaka, Japan, ay pinili niyang maging isa sa mga Japan Overseas Cooperation Volunteers (JOCV) sa Pilipinas, at iwan ang bansang sinilangan upang makatulong sa mga maliliit na magsasakang maggagatas.
Carabao-Based Enterprise Development 30-Apr-2021 Pag-aalaga ng gatasang kalabaw, lalo pang sumisigla sa Bukidnon Kapansin-pansin na muling nagsisimula at dumarami ang mga magsasakang na-engganyo sa pagkakalabawan sa Bukidnon, isang bulubunduking probinsiya na matatagpuan sa hilagang bahagi ng Region X sa Isla ng Mindanao.
Carabao-Based Enterprise Development 30-Apr-2021 ‘Training farm’ sa Bulacan, humihikayat, nagpapasigla sa industriya ng paggagatasan Nagsimula ang lahat sa adhikaing ipakita na sadyang may kinabukasan sa paggagatasan at mas mapasisigla pa ang industriyang ito kung marami ang ma-e-enganyong lumahok sa gawaing ito.
Research and Development 29-Apr-2021 DA-PCC ushers strengthened CDP in VisMin Communication is vital in the provision of services by the Department of Agriculture-Philippine Carabao Center (DA-PCC) in its Carabao Development Program (CDP). It facilitates understanding and interaction among the people involved in CDP implementation.
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