CDP News 19-Sep-2024 Food safety underscored in DA-ATI, DA-PCC, Villar Sipag learning event “Pagbutihin ang pag-aaral para matutunan ninyo paano gawin [nang ligtas] ang mga produktong gawa sa gatas ng kalabaw. Mas lalaki ang kita ng kooperatiba at ng ating mga farmers sa processed dairy products.”
CDP News 19-Sep-2024 DA-PCC, assisted co-ops advocate food safety, quality assurance in gov’t feeding program The DA-Philippine Carabao Center (DA-PCC), in collaboration with its assisted farmers' cooperatives and associations (FCAs), has made food safety a top priority to ensure that every drop of milk supplied to children across the country meets the required standards.
CDP News 03-Oct-2023 Food safety takes center stage in BizTalk series The DA-PCC conducts a series of Business Talk on Food Safety for dairy buffalo supply chain players nationwide with a resounding emphasis on "Sa Quality Food Safety ang Priority", signifying a collective commitment to achieving higher standards of food safety.
CDP News 01-Dec-2022 Farmer co-ops and DA-PCC scale up to international food safety practices Farmer co-ops and DA-PCC scale up food safety practices and standards through a Food Safety and Hygiene Academy of the Philippines (FoodSHAP®) accredited training conducted in Caanawan, San Jose City, Nueva Ecija.
CDP News 23-Dec-2021 DA-PCC’s conduit co-ops practice food safety standards On the bases of consumer welfare and protection, Republic Act No. 10611, “An Act to Strengthen the Food Safety Regulatory System in the Country to Protect Consumer Health and Facilitate Market Ac-cess of Local Foods and Food Products, and for Other Purposes” otherwise known as the “Food Safety Act of 2013”, serves as the Philippine framework for implementing the farm to fork Food Safety Regu-latory System.
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