The DA-Philippine Carabao Center (DA-PCC), through the Product Development and Innovation Section (PDIS) and KMD’s Learning Events Coordination Section (LECS), is currently conducting a virtual learning activity on Milkybun Production Training to pre-identified cooperatives by island clusters in coordination with the DA-PCC regional centers.
The two-day training employs a blended approach of lecture-discussion, open discussion, on-site virtual tour of the cooperative’s baking facility, followed by a hands-on training virtually supervised by PDIS team.
These select cooperatives were Lamac Multi-Purpose Cooperative (1st batch) representing Visayas cluster, Bohol Dairy Cooperative and Nueva Segovia Consortium of Cooperatives (2nd batch) for Visayas and Luzon clusters, respectively, and lastly, Baclay Multi-Purpose Cooperative for Mindanao cluster.
More or less 30 participants are trained initially from these identified cooperatives. More participants are anticipated from the National Impact Zone (NIZ) or the towns of Nueva Ecija and other DA-PCC regional centers in the future.
The PDIS team headed by Ms. Mina Abella, Supervising Science Research Specialist, explained the rationale of the said activity, which is to address the needs of the cooperatives in acquiring knowledge and skills about the Milkybun production.
On the other hand, Dr. Eufrocina C. Atabay, Chief of PCC’s Research and Development Division, discussed about the Technology Transfer Agreement or Non-disclosure agreement to ensure that the formulation of this technology is exclusive only to the trained cooperatives. She highlighted that this is the first technology or product cascaded for production to support the livelihood of our assisted farmers and partner-cooperatives.
The DA-PCC’s developed Milkybun, an enhanced nutribun owing to incorporation of carabao’s milk, contributes in addressing the malnutrition. Each bun’s nutritive value is equivalent to that of one glass of milk.
The DA-PCC ensures that this product provides the energy requirement of the undernourished children, making it compliant to the standards set by the Department of Education (DepEd) and Department of Social Welfare and Development (DSWD).
This innovation complements provision of fresh milk in the ongoing DepEd’s School-Based Feeding Program (SBFP).and DSWD’s Supplementary Feeding Program (SFP).1 COMMENTS