Posts by Tag:  Kesong puti


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30-Mar-2021

Training, demo showcase select local carabao milk-based products

In celebration of the first Filipino Food Month, the Philippine Carabao Center (PCC) held a hands-on training on processing of carabao’s milk particularly the creation of white cheese (kesong puti) and milk candy (pastillas de leche) last April 26 at the PCC National Headquarters and Gene Pool (NHGP) in the Science City of Muñoz, Nueva Ecija.

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