Carabao-Based Enterprise Development 30-Apr-2021 'Artscream' tampok ang gatas ng kalabaw Patok na patok sa panlasa ng Pinoy ang gatas ng kalabaw dahil sa natatangi nitong sarap at linamnam. Ito ang dahilan kung bakit mas pinipili itong sangkap ng mga gumagawa ng pampalamig tulad ng ice cream at ice candy treats.
Carabao-Based Enterprise Development 30-Apr-2021 Sa Zamboanga Del Norte, May gatas na sa Sindangan Mga malalawak na kabukirang napaliligiran ng masaganang bulubundukin ang tatambad sa iyo sa pagbisita sa bayan ng Sindangan sa Zamboanga del Norte. Bukod sa nakasanayan ng mga residente dito na tradisyunal na paggamit sa kalabaw sa pag-aararo sa bukid, ngayo’y ginagatasan na din ito ng mga taga-Sindangan.
Carabao-Based Enterprise Development 30-Apr-2021 Sa Cebu, maliwanag na tunguhin ng LAMAC koop Sino nga ba ang mag-aakala na ang isang kooperatiba ng magsasaka na nagsimula lang sa puhunan na Php3,500 noong 1973 ay lalago ngayon sa isang imperyo ng mga negosyanteng magsasaka na may mga ari-arian na aabot sa kabuuang halaga na Php1.7 bilyon?
Carabao-Based Enterprise Development 30-Apr-2021 Sa paggagatasan may maginhawang buhay “Sa pagsikat ng araw, ‘di ko na iniisip kung saan ako kukuha ng ikabubuhay ng aking pamilya. Pati ‘yong baon at pagkain ng aking mga anak sa eskwelahan, at gayundin ang mga gastusin sa bahay. Sagot na ng mga gatasang kalabaw ko ang mga iyon.”
Carabao-Based Enterprise Development 30-Apr-2021 Ugnayang tungo sa pagpapaunlad-panlipunan Bunsod ng parehong layunin at adhikain na paunlarin ang kabuhayan ng mga magsasaka, ang PCC at Department of Social Welfare and Development (DSWD) ay nagsama at nagtulong para maisakatuparan ang hangaring ito sa pamamagitan ng kabuhayang salig sa kalabaw.
Carabao-Based Enterprise Development 30-Apr-2021 'Main Course' para sa nutrisyong wasto, kitang husto Sa maraming okasyon na naghahain ng iba’t ibang pagkain gaya ng pampagana, pangunahing pagkain (main course) at panghimagas, ang bawa’t isang kabahagi ng okasyon ay pipili ayon sa kanilang mga nais na marahil ay batay sa kinasasabikang pagkain, ginustong lasa at maging ang kasalukuyang nararamdaman (mood). Gayunpaman, ang pangunahing pagkain na karaniwang pinakamasustansya sa bawa’t menu ang siyang agaw-pansin para sa nakararami.
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