Carabao-Based Enterprise Development 30-Apr-2021 Pagtutulungan, Paggamit ng teknolohiya tungo sa mas maunlad na negosyong gatasan sa N.E. Bagama’t dayuhan, si Dr. Asuka Kunisawa, 34, mula sa Osaka, Japan, ay pinili niyang maging isa sa mga Japan Overseas Cooperation Volunteers (JOCV) sa Pilipinas, at iwan ang bansang sinilangan upang makatulong sa mga maliliit na magsasakang maggagatas.
Carabao-Based Enterprise Development 30-Apr-2021 Istorya ng isang nag-aalaga ng manok-panabong, dagdag-kita nasumpungan sa pag-aalaga ng kalabaw Taglay ang sariling kakayahan, sikap, tiyaga, at pagiging likas na mapamaraan, sinuong ni Carlos Cruz, 55, mas kilala bilang “Charlie” sa kanilang lugar, ang pag-aalaga ng kalabaw upang magkaroon ng karagdagang pagkakakitaan.
Carabao-Based Enterprise Development 30-Apr-2021 Pag-aalaga ng gatasang kalabaw, lalo pang sumisigla sa Bukidnon Kapansin-pansin na muling nagsisimula at dumarami ang mga magsasakang na-engganyo sa pagkakalabawan sa Bukidnon, isang bulubunduking probinsiya na matatagpuan sa hilagang bahagi ng Region X sa Isla ng Mindanao.
Carabao-Based Enterprise Development 30-Apr-2021 Mga katangi-tanging gawi, pagmamahal sa mga alagang kalabaw Kung tuturingan ang mag-asawang Benedicto “Benny” Dela Torre, 55, at Evelyn, 38, ng barangay Pulong Buhangin, Santa Maria, Bulacan, ay may kakaibang mga gawi sa pagpapakita ng tunay at malalim na pagmamahal sa kanilang mga alagang kalabaw.
Carabao-Based Enterprise Development 30-Apr-2021 Kesong puti ng Sweet Bulakenya, Pamanang 'recipe', naghahatid ng 'big-time' kita Sa mahigit na walong taong paggawa ng kesong puti ng “Sweet Bulakenya”, gatas ng kalabaw ang pangunahing sangkap na ginagamit nito.
Carabao-Based Enterprise Development 30-Apr-2021 ‘Training farm’ sa Bulacan, humihikayat, nagpapasigla sa industriya ng paggagatasan Nagsimula ang lahat sa adhikaing ipakita na sadyang may kinabukasan sa paggagatasan at mas mapasisigla pa ang industriyang ito kung marami ang ma-e-enganyong lumahok sa gawaing ito.
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