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Research and Development 11-May-2021 Churning: From Cream to Butter Desired consistency and mouthfeel of butter is achieved by monitoring the temperature at every stage of the process.
Carabao-Based Enterprise Development 30-Apr-2021 'Export Quality' ice cream na may gatas ng kalabaw patok sa Pinas Kung ang hanap ay ice cream na sumasalamin sa kultura at panlasang Pinoy na pang-world class, tiyak na magugustuhan ang mga produkto ng Magnolia Ice Cream (MIC) – partikular ang dalawang ice cream lines nito na “The Best of the Philippines” at “Premium Classic” na may gatas ng kalabaw.
Carabao-Based Enterprise Development 30-Apr-2021 Mas pinasarap na ice cream na gawang pinoy mula sa gatas ng kalabaw Sa isang “tropical country” gaya ng Pilipinas hindi na nakapagtatakang maging paboritong kainin ang ice cream. Kalimitan itong nagsisilbing pampalamig tuwing tag-init, panghimagas, merienda o kasama sa inihahain sa kahit anong okasyon.
Carabao-Based Enterprise Development 30-Apr-2021 'Artscream' tampok ang gatas ng kalabaw Patok na patok sa panlasa ng Pinoy ang gatas ng kalabaw dahil sa natatangi nitong sarap at linamnam. Ito ang dahilan kung bakit mas pinipili itong sangkap ng mga gumagawa ng pampalamig tulad ng ice cream at ice candy treats.
Carabao-Based Enterprise Development 28-Apr-2021 Makabuluhang 'Lakbay-Buhay' sa Calaboo Creamerry When you dream for your country, it can’t be small.
CDP News 30-Mar-2021 BODACO receives Php600k-worth of SSF grant The Department of Trade and Industry (DTI) thru its Shared Service Facility (SSF) project awarded three units of Soft Ice Cream Machines to Bohol Dairy Cooperative (BODACO) during the launching activity on March 22 at Philippine Carabao Center at Ubay Stock Farm (PCC at USF), Lomangog, Ubay, Bohol.
Carabao-Based Enterprise Development 12-Mar-2021 Veggie ice cream, anyone? To beat the heat, customers in Science City of Muñoz splurge on a refreshing frozen dessert laden with nutritious ingredients – carabao’s milk and a choice of malunggay, kalabasa, ampalaya, and carrot flavors. It is handy, too, as it is solidified in a stick.It’s called “Veggie Ice Cream Bar”.
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