Carabao-Based Enterprise Development 28-Dec-2021 Gatas ng Kalabaw cake, Tampok na produkto ng Ka Tunying’s Café Ang gatas ng kalabaw ay hindi lamang masustansyang inumin, ito ay nagpapasarap din sa anumang pagkain. Kumpara sa ibang gatas, ito ay mas makrema at malinamnam.
Carabao-Based Enterprise Development 01-Sep-2021 Haw haw de Kar-?-ba?! Mahirap magpatakbo o ‘di kaya’y magbukas ng sariling negosyo, lalo’t may pandemya. Nguni’t para sa magkaibigang Jamie Viktoria Ortiz at Justine Anne Sabido ng Kar-?-ba? Milk, may magandang oportunidad sa anumang pagsubok. At sa panahong ito, ang nakita ng magkaibigan ay pagkakataong hindi lang kumita kundi makatulong sa kapwa.
Carabao-Based Enterprise Development 01-Jun-2021 Tagumpay sa paggawa ng tinapay Baking, teaching at learning- yan ang tatlong pinakamahahalagang sangkap na taglay ni Lea Irish Salazar, 53, may-ari ng Baking Ma’am Food House, sa pagtataguyod ng kaniyang munting negosyo. Bagama’t nahirapan sa umpisa, pinagsumikapan niya itong palaguin at hindi natakot sumugal sa kabila ng pandemyang kinakaharap.
Carabao-Based Enterprise Development 01-Mar-2021 Biyaya sa panahon ng pandemya Sa gitna ng pandemya, marami man ang nagsarang negosyo o pansamantalang tumigil sa operasyon, meron pa ring mga nakipagsapalaran na magbukas at magpatuloy sa paghahanapbuhay.
Carabao-Based Enterprise Development 01-Dec-2019 Mas pinasarap na ice cream na gawang pinoy mula sa gatas ng kalabaw Sa isang “tropical country” gaya ng Pilipinas hindi na nakapagtatakang maging paboritong kainin ang ice cream. Kalimitan itong nagsisilbing pampalamig tuwing tag-init, panghimagas, merienda o kasama sa inihahain sa kahit anong okasyon.
Carabao-Based Enterprise Development 01-Sep-2019 Gatas at karne ng kalabaw, patok sa panlasang pinoy Sadyang hilig na ng mga Pinoy ang kumain paminsan-minsan sa mga restaurants para tumikim ng bagong putahe at makaranas ng ibang “ambience” sa kainan. Kung kaya’t kahit saan ka man lumingon sa kahit saang lugar ay may kainan kang matatagpuan mula sa mga simpleng karinderya hanggang sa mga naglalakihang fastfood chains. Gayunpaman, hinahanap-hanap pa rin ng karamihan ang “lutong bahay” na mga putahe at serbisyo na parang nasa bahay lang ang pakiramdam at pag-aasikaso.
Carabao-Based Enterprise Development 01-Jun-2019 'Artscream' tampok ang gatas ng kalabaw Patok na patok sa panlasa ng Pinoy ang gatas ng kalabaw dahil sa natatangi nitong sarap at linamnam. Ito ang dahilan kung bakit mas pinipili itong sangkap ng mga gumagawa ng pampalamig tulad ng ice cream at ice candy treats.
Carabao-Based Enterprise Development 01-Mar-2019 Kesong puti ng Sweet Bulakenya, Pamanang 'recipe', naghahatid ng 'big-time' kita Sa mahigit na walong taong paggawa ng kesong puti ng “Sweet Bulakenya”, gatas ng kalabaw ang pangunahing sangkap na ginagamit nito.
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